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**BC**= Bottled Conditioned on screen.
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Edwin Tucker's Empress Russian Porter 2010 Vintage **BC**
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A rare old British beer style once the favourite of the Russian Court. Great depth, roasted and delicious. Brewed: Newton Abbot, Devon.
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Box Steam Brewery Funnel Blower
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A dark brown porter contrasting the bitterness of roasted barley and malts with a subtle vanilla sweetness. Brewed: Colerne, Wilts.
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Cheddar Ales Totty Pot Porter *BC*
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Totty Pot is a rich, dark porter with a deeply satisfying roasted malt character and subtle hop highlights. Rich and comforting, a real ale alternative to other black stuff.
Ist place in the bottled beer competition at the 2008 Tuckers Maltings Beer Festival. Brewed: Cheddar, Somerset.
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Cotleigh Brewery Peregrine Porter **BC**
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A classic old style porter brewed with the addition of flaked barley. Dark and bitter sweet with hints of nut and liquorice from roasted malt. A long creamy and mellow fullness on the finish.
Brewed: Wiveliscombe, Somerset.
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Country Life Brewery Black Boar Devon Porter *BC*
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A porter with a deep ruby red colour. Smooth and smokey, followed by a refreshing hoppy taste. Brewed: Bideford, Devon.
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Moor Beer Co. Peat Porter *BC*
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As soon as you smell it you will know this is one decadent porter. The rich aroma is from the healthy dose of Chocolate malt, blended with Pale, Crystal and Wheat malts. Goldings, Bramling Cross and Fuggles hops add fruitiness and earthiness to the beer, which is fermented with an English yeast.
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RCH Brewery Old Slug Porter Dark Ale **BC**
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A delicious traditional porter with a full bodied taste of chocolate, coffee, blackcurrant and black cherry with a good aroma. A near black colour. Brewed: Weston-super-Mare, Somerset.
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Red Rock Brewery Dark Ness **BC**
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Malt and barley combine with a blend of hops to produce a mouth filling smooth beer. First place in the Dark Beers section at the South Devon CAMRA beer festival 2007. Brewed: Bishopsteignton, Devon.
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Samuel Smith's Taddy Porter
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A very dark, full-bodied beer with a rich, creamy head and an intense, dry, tangy character derived from black roasted malt. Brewed: Tadcaster, N.Yorks.
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