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**BC**= Bottled Conditioned on screen.
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Coopers Brewery Original Pale Ale *BC* (Australia)
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Top fermented pale ale.
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Coopers Brewery Sparkling Ale (Australia)
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A top fermented sparkling ale.
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Schloss Eggenberg Samichlaus 2009 (Austria)
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Samichlaus beer is brewed once a year, in each case on December 6th, and stored and matured afterwards for over 10 months before it is bottled. "Samichlaus” beer can mature for many years in the bottle; older vintages obtain a complexity and receive their creamy warm aftertaste.
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Schloss Eggenberg MacQueen's Nessie
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A whisky-malt lager with a bronze colour. It has a heftiness of malt in both the aroma and palate, with a late dryness and slight smokiness.
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Schloss Eggenberg Urbock 23 REDUCED as Best Before 31 Aug 2010
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Schloss Eggenberg Urbock 23° is one of the strongest beers in the world. Urbock 23° is kept in the Schloss cellars for 9 months until it is dark gold and strongly matured. Urbock 23° has received the highest acknowledgments and honours at international exhibitions and world evaluations. It is brewed exclusively from natural raw ingredients after the purity requirement of 1516.
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Chimay Cinq Cents White Label (Belgium) **BC**
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A remarkably fluffy body; a light hit of malt; and an intense, late orangey, perfumy, junipery dryness. A superb aperitif.
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Chimay Grande Reserve 2009 (Belgium) **BC**
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An aromatic, lively, rich ale with a medium-sweet middle with drier suggestions of thyme, pepper, sandalwood and nutmeg in the finish.
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Chimay Premiere Red Label **BC** (Belgium)
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A rich red-brown trappist ale with a spicy, fruity flavour.
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Dubuisson Scaldis Amber Ale (Belgium)
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Scaldis is 12% alcohol by volume. High gravity beers are generally quite heavy and sweet. Scaldis by contrast is quite dry with a pleasant nutty finish. Three different malts go into Scaldis, making it a beer with as much nuance as warmth.
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Duvel Moortgat Vedett Extra Blond (Belgium)
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Vedett, a blond, light, well hopped premium beer with 5.2% alcohol content, is the cult Duvel Moortgat beer today.
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